Poached mandarin parfaits
Place biscuits in a plastic bag, then use a rolling pin, meat mallet or base of a flying pan to crush them. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup honey
- 1 cinnamon stick
- 6 mandarins, peeled, white pith removed, segmented
- 1 tablespoon lemon juice
- 250 grams shortbread biscuits, crushed
- 3 cups vanilla yogurt
- 2 tablespoons unsalted pistachio kernels, chopped
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