Mandarin polenta biscuits
Delicious Mandarin polenta biscuits: Easy, healthy treat with grated mandarin and butter. Perfect for quick baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams (4 ounces) butter, softened
- 2 teaspoons finely grated mandarin rind
- 2/3 cup (110g) icing (confectioners') sugar
- 1/3 cup (55g) polenta
- 1 cup (150g) plain (all-purpose) flour
- 1/4 cup (55g) caster (superfine) sugar
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