Vermicular | Salmon Mi-Cuit

Name: Vermicular | Salmon Mi-Cuit
Total time: 45 min
Ingredients: 2 salmon fillets (400 g), sushi-grade; 2 teaspoons kosher salt; 4 fresh basil leaves; 4 sprigs fresh Italian parsley; Basil Paste; 50 g fresh basil leaves, washed and dried; 50 g pine nuts, roasted; 100 ml olive oil; 2 cloves garlic; 1 teaspoon kosher salt; 1 pinch grated cheese

www.vermicular.us

2 salmon fillets (400 g), sushi-grade 2 teaspoons kosher salt 4 fresh basil leaves 4 sprigs fresh Italian parsley Basil Paste 50 g fresh basil leaves,…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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