Vermicular | Steamed Salmon Rice

Name: Vermicular | Steamed Salmon Rice
Total time: 60 min
Ingredients: 3 rice cups (540 ml) plain white rice, rinsed; 520 ml water; 2 tablespoons sake; 1 teaspoon usukuchi (light color) soy sauce; Additional Ingredients (330 g total)2 (7 oz | 200g total) salmon fillets, skin-on 120 g cod roe, divided into 5–6 pieces 10 g shredded kombu; 100 g ikura (salmon roe)

www.vermicular.us

3 rice cups (540 ml) plain white rice, rinsed 520 ml water 2 tablespoons sake 1 teaspoon usukuchi (light color) soy sauce Additional Ingredients (330 g…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

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Ingredients

3 rice cups (540 ml) plain white rice, rinsed
520 ml water
2 tablespoons sake
1 teaspoon usukuchi (light color) soy sauce
Additional Ingredients (330 g total)2 (7 oz | 200g total) salmon fillets, skin-on 120 g cod roe, divided into 5–6 pieces 10 g shredded kombu
100 g ikura (salmon roe)