Sazerac
Experience the rich history of cocktail-making with the Sazerac—created in 1850s New Orleans and named after its original Cognac, now celebrated with rye whiskey. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocktaildudes.com.
Ingredients
- 1 sugar cube
- 3 dashes Peychaud’s bitters
- 2 oz. straight Rye Whiskey
- Splash of Absinthe
- Splash of Water
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