Sazerac
A heady combination of rye whiskey and absinthe, made sweet with a sugar cube, combine to create America’s first cocktail, the Sazerac.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.measured.guide.
Cooking tools:
- Mixing glass
- Jigger
- Bar spoon
- Fine-mesh sieve
- Glass
- Peeler
- Chef's knife
Ingredients
- 60ml Cognac(Classic) or 60ml Rye Whiskey (Contemporary)
- 15ml Absinthe
- 3 dashes Peychaud Bitters
- Sugar Cube
- Lemon Twist
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