Hoisin Duck Noodles Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 1 pack Luv-a-Duck Fresh Duck Breasts, skin removed and chopped up finely, meat finely sliced
• 2 clove garlic, finely chopped
• 1 x 3cm piece of ginger, finely chopped
• 30g dried shiitake mushrooms rehydrated in ½ cup of water for 15 minutes
• 450g Hokkien noodles, cooked as per packet instructions
• 2 tbsp hoisin
• 2 tbsp black vinegar
• 1 tsp cornflour mixed with 2 tbsp water
• ½ bunch Chinese broccoli, cut into thirds
• Freshly cracked pepper, to garnish