Hoisin Duck & Noodles | Good Food
Who needs a takeaway when you can have this?! My own recipe thrown together for a weeknight dinner. Sticky, rich and noodle-y goodness.
Ingredients
- x4 skin-on duck breasts
- x4 nests wholewheat egg noodles
- x1 courgette (cut into thick half slices)
- x1 cucumber (de-seeded & ribboned)
- x4 spring onions (chopped at an angle)
- 100g chestnut mushrooms (cut into thick slices)
- Chinese Five spice
- Low salt soy sauce
- x1 tbsp olive oil
- Course ground black pepper
- Sesame seeds (optional)
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