Perfect Family Pot Roast (Slow Cooker) | A Cup Of Cream

Ingredients

• Dry Rub-
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• Searing the roast-
• 2 Tablespoons olive oil
• 2 1/2-3 1/2 lb chuck roast
• Veggies-
• 4-5 medium Russet potatoes, cut into large chunks
• 7-8 large carrots, peeled and cut into 2-3 inch pieces
• 2 beets, peeled and cut into large pieces (optional, but delicious)
• 4 cloves of garlic, smashed
• 2-3 medium onions cut into large chunks
• Broth-
• 3 tablespoons Worcestershire sauce
• 2 tablespoons balsamic vinegar
• 3 cups beef broth
• ¼ teaspoon rosemary
• ¼ teaspoon thyme
• 3 Tablespoons tomato paste
• Gravy-
• 6 tablespoons of butter
• 6 tablespoons flour
• 2-3 cups of roast juices
• 1 cup of milk
• ½ teaspoon garlic salt