Tart ‘n’ Tangy Barbecue Pork Ribs – Homesteader Meats

Ingredients

• 3 lbs back ribs
• 1 jar currant or grape jelly (250 ml)
• 1 can tomato paste (51/2 oz)
• 1/4 cup water
• 1 tsp chili powder
• 1/2 tsp garlic salt
• 1/4 tsp dried oregano
• 1/4 tsp ground pepper
• 1/8 tsp bottled hot pepper sauce