Tangy Ribs | Cooking Professionally

Ingredients

• ***For the ribs:***
• 2 tablespoons smoked paprika
• 2 teaspoons chili powder
• 2 teaspoons garlic salt
• 1 teaspoon onion powder
• 1 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 4 pounds of pork baby back ribs
• ***For the sauce:***
• 1/2 cup Worcestershire sauce
• 1/2 cup mayonnaise
• 1/2 cup yellow mustard
• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons hot pepper sauce