Sabich bowl with hummus, eggplant, and harissa potatoes | Recipe | Kitchen Stories

Name: Sabich bowl with hummus, eggplant, and harissa potatoes | Recipe | Kitchen Stories
Ingredients: 1 eggplant; 8 baby potatoes; 1 1/2 tbsp harissa; 2 eggs; 1/2 cup yogurt; 1 tsp curry powder; 1 tbsp mango chutney; 1 lemon; 1/3 cucumber; 1 tomato; 0.18 oz parsley; 10.6 oz hummus; olive oil (for coating); flatbread; salt; pepper

www.kitchenstories.com

Imagine the Levantine street food sandwich star Sabich in a bowl and simply try this recipe with hummus, roasted eggplant and harissa roasted potatoes today!

Keywords

Brand Content
roasting
middle eastern
weeknight dinner
vegetarian
salty
spicy
street food
comfort food
brunch
spices
Meatless
finger food
savory
for two
dairy
herbs
vegetables
spring
autumn

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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