Sabich Bowl | Cook Smarts

Ingredients

• 1 1/2 lbs Eggplants, Chinese or Japanese, cubed (sub Italian eggplant)
• 2 Tbsp Oil, olive
• 4 Eggs
• 4 rounds Pita bread
• 8 oz Hummus
• 2 Tomatoes, medium, chopped
• 8 oz Cucumbers, diced
• 1 1/2 Tbsp Lemon Cilantro Sauce (ingredients listed separately)
• 1 1/2 cups Cilantro leaves
• 1 clove Shallots
• 1 Tbsp Vinegar, red or white wine
• 1 Tbsp Lemon juice
• 1/4 tsp Cumin, ground
• 1/2 tsp Salt
• 1/4 cup Oil, olive