Charred Broccoli with Sriracha Almond Butter Sauce
Roasting broccoli until charred and crispy before dousing it in a spicy almond butter sauce is one sure way to convert any veggie hater into a lifelong broccoli advocate.
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Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Nonstick skillet
- Serving platter
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Stove
Ingredients
- Salad
- 1 pound broccoli
- 1 tablespoon plus 1 teaspoon grapeseed oil
- 1 tablespoon soy sauce
- Juice of 1 lime
- ½ cup shelled edamame
- 2 tablespoons untoasted slivered almonds
- ¼ cup Sriracha Almond Butter Sauce (recipe below)
- 4 scallions, white and green parts, thinly sliced
- Sriracha Almond Butter Sauce
- ½ cup smooth almond butter
- 2 tablespoons toasted sesame oil
- 2 tablespoons soy sauce
- 3 tablespoons fresh lime juice (from about 2 limes)
- 1 tablespoon plus 1 teaspoon sriracha
- 1 teaspoon honey or maple syrup
- 2 garlic cloves, grated
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