Beef Stroganoff
Discover how to make delicious Beef Stroganoff with sliced porterhouse steak, mushrooms, and sour cream. Perfect for a special dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.
Ingredients
- 500g porterhouse steak, sliced into ½ cm thick strips or beef stir-fry strips
- 1 tsp paprika
- 1 lemon
- 80g Western Star™ Original Butter
- 2 tbsp olive oil
- 1 red onion, finely sliced
- 1 clove garlic, finely sliced
- 400g mushrooms, mixed
- 100mL brandy (optional)
- 80mL sour cream
- 2 tbsp parsley, chopped
- 400g pappardelle pasta
- salt and pepper, to taste
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