Beef Stroganoff
Discover how to make delicious Beef Stroganoff at Henley Square Foodland. Savor tender steak in a rich mushroom sauce, served with buttery pappardelle. Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at henleysquarefoodland.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Pot
- Colander
- Microplane
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 500g porterhouse steak, sliced into ½ cm thick strips or beef stir-fry strips
- 1 tsp paprika
- 1 lemon
- 80g Western Star™ Original Butter
- 2 tbsp olive oil
- 1 red onion, finely sliced
- 1 clove garlic, finely sliced
- 400g mushrooms, mixed
- 100mL brandy (optional)
- 80mL sour cream
- 2 tbsp parsley, chopped
- 400g pappardelle pasta
- salt and pepper, to taste
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