Asparagus Omelette | Just A Pinch Recipes
In small nonstick skillet, melt butter over medium/medium low heat. Add asparagus and saute for 1 to 2 minutes until asparagus is tender (but still bright green). Add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 tablespoon(s) butter
- 2 fresh asparagus spears, cut into 1 inch pieces
- 1 slice(s) thin sliced prosciutto ham, cut into pieces
- 2 large eggs, lightly beaten
- 1 pinch(es) fine sea salt
- 2 tablespoon(s) freshly grated Asiago cheese
- - fresh chives, chive flowers and strawberries for garnish (optional)
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