Portuguese Watercress Soup • Sopa de Agriões · Bake After Recipe
Some people don't enjoy watercress, its too bitter/sour, its too peppery, yes it has a bold, fresh and a very characteristic flavor, but the typical Portuguese watercress soup makes use of that...
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Cooking tools:
- Immersion blender
- Pan
- Stove
- Chef's knife
- Cutting board
- Kitchen shears
- Colander
- Serving bowl
Ingredients
- Watercress – +/- 150gr
- Carrot – 3
- Pumpkin – +/- 500gr
- Leek – +/- 150gr Half Stalk (The White Part)
- Chickpeas – 20gr (Already cooked)
- Olive oil – A pinch
- Salt – A pinch
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