Sous vide beef fillet with Brussels sprouts

Sous vide beef fillet with Brussels sprouts

www.kitchenstories.com

Have you ever tried sous vide in your home kitchen? With this video recipe, you don’t have to be intimidated!

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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Cooking tools:

  • Vacuum bag
  • Vacuum pump
  • Cutting board
  • Chef's knife
  • Pot
  • Food thermometer
  • Skillet
  • Tongs
  • Spatula
  • Stove
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Plate
  • Serving platter

Ingredients

  • 17 oz beef tenderloin
  • 2 tbsp olive oil
  • 3 sprigs rosemary
  • 10 oz Brussels sprouts
  • 2 tbsp butter
  • 1/4 cup sesame oil
  • 1/4 cup lime juice
  • 1 tsp lime zest
  • 1 oz pomegranate seeds
  • 3 tbsp mint
  • salt
  • pepper

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