Sous Vide Barbecue Beef Sirloin Recipe
Martin Wishart uses two different cooking methods in this delicious sous vide beef sirloin recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum bag
- Instant-read thermometer
- Fine-mesh sieve
- Grill
- Skillet
- Saucepan
- Pot
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
Ingredients
- 600g of sirloin of beef
- 20ml of kecap manis
- salt
- pepper
- 6 white onions, large, sliced into rounds (keep the rings intact)
- 20ml of vegetable oil
- 1l chicken stock
- 1l water
- 10g of kuzu
- 12 grelot onions
- 50ml of olive oil
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