Fried Herring in Pickling Liquor

Name: Fried Herring in Pickling Liquor
Ingredients: 8 whole herring, small trout, or bluefish, floundered (see note above); Kosher salt; Ground white pepper; 1⁄3 cup Dijon mustard; 2 tbsp. minced dill; 2 tbsp. minced flat-leaf parsley; 8 tbsp. unsalted butter; 2 cups sugar; 2 1⁄2 cups distilled white vinegar; 1 medium red onion, thinly sliced crosswise; 1 large carrot, thinly sliced crosswise; 10 whole allspice berries; 10 whole black peppercorns; 5 whole white peppercorns; 2 bay leaves; Boiled potatoes and rye toast, for serving

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Chef Magnus Nilsson's traditional Scandinavian recipe for fried herring in a pickling liquor, typically served on boiled potatoes or rye toast.

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