Inlagd Sill (Pickled Herring)
Sweet-sour pickled herring, soaked in vinegar spiked with sugar, spices, and aromatics, is one of the crowning glories of the table at Midsummer celebrations in Sweden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Plastic wrap
- Refrigerator
- Paper towel
- Serving platter
Ingredients
- 2⁄3 cup sugar
- 1⁄2 cup white vinegar
- 12 whole black peppercorns
- 10 allspice berries
- 10 whole cloves
- 3 bay leaves
- 2 small red onions (1 thinly sliced, 1 minced)
- 1 carrot, diced
- 1⁄2 small leek, white part only, halved and thinly sliced
- 12 oz. salted herring fillets, rinsed, soaked in water overnight, and drained
- 1⁄2 cup minced chives
- Horseradish and mustard sauces, for serving, optional
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