Pickled herring with allspice and onions recipe
A recipe for traditional Swedish pickled herring from chef Douglas Tjärnhammar Alm of Stockholm’s Sillkafe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Colander
- Paper towel
- Plastic wrap
- Serving platter
- Refrigerator
- Paring knife
- Airtight container
Ingredients
- White vinegar: 1/2 cup/120ml
- Sugar: 2/3 cup/150g
- Black peppercorns: 12. whole
- Allspice: 10 berries
- Cloves: 10. whole
- Bay leaves: 3
- Red onion: 2 small (1 thinly sliced. 1 minced)
- Carrots: 1. diced
- Leek: 1/2 small leek. white part only. halved and thinly sliced
- Herring fillet: 12oz/340g salted herring fillets. rinsed. soaked in water overnight. and drained
- Chives: 1/2 cup/113g. minced
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