Simple Creamy Hash Brown Soup | Easy Comfort Meal in 30 Minutes
Whip up flavorful potato soup with frozen hash browns—no peeling involved! A one-pot wonder topped with bacon and cheese, all done in 30 minutes.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Slow cooker
- Saucepan
- Spoon
- Ladle
- Airtight container
- Mixing bowl
- Grater
- Kitchen shears
- Serving bowl
- Microwave
Ingredients
- 2 cans (14.5 oz each) low-sodium chicken broth.
- 32 ounces of frozen potato hash brown cubes.
- 10 1/2 ounces of chicken soup, creamy style.
- 1 small yellow onion, chopped finely.
- 6 tablespoons of salted butter.
- 1½ cups of medium cheddar cheese, shredded fresh.
- 1 cup of sour cream.
- ½ teaspoon of kosher salt.
- ¼ teaspoon of ground black pepper.
- More cheese for sprinkling on top.
- Chopped green onions as garnish.
- Crumbled bacon as topping.
- Extra dollop of sour cream for serving.
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