Spicy Harissa Shrimp with Asparagus | Heinen's Grocery Store
Add a little spice to your shrimp dinner with this one-skillet Harissa Shrimp and Asparagus. With fresh flavors from the land and the sea coated in Mina's traditional Cambodian Harissa sauce, this...
Ingredients
- 1 lb. medium raw shrimp, peeled and deveined
- 1 lb. Asparagus (1 bunch), rinsed and trimmed
- 3 garlic cloves, minced
- 2 tbsp. olive oil, divided
- 1/4 cup Mina spicy harissa
- 1 tsp. lemon pepper seasoning
- Salt and fresh pepper, to taste
- 1/4 cup vegetable stock
- Crushed chili pepper flakes, optional (if you like more spicy)
- 1/2 lemon
- Fresh chopped parsley to garnish
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