Sheet Pan Chicken Thighs with Lemon and Thyme | Cook Smarts

Name: Sheet Pan Chicken Thighs with Lemon and Thyme | Cook Smarts
Total time: 45 min
Ingredients: 3/4 cup Olives, mixed and pitted green and kalamata (ideally from the olive bar); 4 oz Roasted red bell peppers, drained and chopped (from a jar); 2 cloves Garlic; 1 tsp Capers, drained and rinsed; 1/4 tsp Celery seed (opt); 1/4 tsp Oregano, dried; 1 tsp Vinegar, red wine; 1 1/2 lbs Zucchini, cubed; 1 lb Chicken thighs, boneless and skinless; 2 sprigs + 2 sprigs Thyme, fresh; 1 tsp Lemon zest; 1 Tbsp + 1 Tbsp Oil, cooking; 4 Tbsp Butter; 4 oz Pasta, ditalini (sub orzo or any small pasta shape)

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If you made the olive and bell pepper tapenade earlier in the week, this meal has very little prep and comes together fast. The flavors of this dish play well o

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Ingredients

3/4 cup Olives, mixed and pitted green and kalamata (ideally from the olive bar)
4 oz Roasted red bell peppers, drained and chopped (from a jar)
2 cloves Garlic
1 tsp Capers, drained and rinsed
1/4 tsp Celery seed (opt)
1/4 tsp Oregano, dried
1 tsp Vinegar, red wine
1 1/2 lbs Zucchini, cubed
1 lb Chicken thighs, boneless and skinless
2 sprigs + 2 sprigs Thyme, fresh
1 tsp Lemon zest
1 Tbsp + 1 Tbsp Oil, cooking
4 Tbsp Butter
4 oz Pasta, ditalini (sub orzo or any small pasta shape)