Chicken Thighs: Sheet Pan Chicken With Chickpeas | Recipe Cloud App
Chicken Thighs: Sheet Pan Chicken With Chickpeas includes TOMATO RUB:, ½ cup extra virgin olive oil, Juice of 2 large lemons, about ½ cup, 5 tablespoons tomato
Ingredients
- ½ cup extra virgin olive oil
- Juice of 2 large lemons, about ½ cup
- 5 tablespoons tomato paste
- 5 large garlic cloves, minced
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons smoked paprika
- 1 teaspoon Aleppo pepper flakes
- 1 teaspoon extra virgin olive oil
- 6 carrots, peeled, halved lengthwise, and cut into 2 inch pieces
- 2 medium onions, halved and cut into ½ inch slices
- 1 15-ounce can of chickpeas, drained
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 10 boneless skinless chicken thighs
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