Veg Biryani | Veg Biryani in Pressure Cooker

Name: Veg Biryani | Veg Biryani in Pressure Cooker
Ingredients: Basmati Rice - 1 Cup; Carrot - 1 chopped into thin long pieces; French Beans - 1/2 Cup chopped into long pieces; Green Peas - 1/4 Cup; Potato - 1 diced; Onion - 1 big sized sliced; Ginger - 1/2 inch piece grated; Garlic - 4 to 5 cloves grated; Tomato - 1 finely chopped; Green Chillies - 2 slit; Curd - 2 Tablespoon; Mint Leaves - a handful; Coriander Leaves - a handful chopped; Cumin seeds - 1 Teaspoon; Black cardamom/Badi Elaichi - 1; Green Cardamom/Elaichi - 2; Bay Leaf/Tej Patta - 1; Cinnamon/Dalchini - 1 small stick; Black peppercorns/kali mirch - 2 to 3; Cloves/Laung - 2; Biryani Masala - 1 & 1/2 Teaspoon; Turmeric powder - 1/2 Teaspoon; Red Chilli Powder - 1 Teaspoon or as per taste; Coriander Powder - 1 Teaspoon; Roasted Cumin powder - 1/2 Teaspoon; Salt - as per taste; Water - 1 & 1/4 Cup; Ghee/Clarified Butter - 2 Tablespoon

www.zaykakatadka.com

Veg Biryani | Veg Biryani in Pressure Cooker is lip-smacking rice. This is a healthy dish as this uses lots of veggies like carrot, beans, potato, peas, tomato.

View full recipe on www.zaykakatadka.com

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