Veg Paneer Biryani in Pressure Cooker | One-Pot Meal
Veg Paneer Biryani in Pressure Cooker | One-Pot Meal is an extremely delicious dish. It is easy to prepare within no time at your home in a pressure cooker.
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Cooking tools:
- Pressure cooker
- Stove
- Skillet
- Spatula
- Serving platter
Ingredients
- Oil - 1 tbsp + As required
- Cottage Cheese / Paneer - 1 Cup Small thin pieces
- Saffron / Kesar - 5 to 6 Strands
- Milk - 2 tbsp
- Clarified Butter / Ghee - As required
- Bay leaf / Tej patta - 1
- Cloves / Laung - 2
- Black Cardamom / Badi Elaichi - 1
- Cardamom / Elaichi - 1
- Cinnamon / Dalchini - 1/2 Stick
- Green Chilli / Hari Mirchi - 1 Slited
- Ginger-Garlic paste / Adrak-Lahsun paste - 1/2 tsp
- Onion / Pyaz - 1 Sliced
- Tomato / Tamatar - 1 Chopped
- Curd / Dahi - 1/2 Cup
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Salt - As per taste
- Biryani Masala - 1 tbsp
- Basmati Rice - 1 Cup
- Water - As required
- Fried Onion / Fried Pyaz - 1 Cup
- Mint Leaves / Pudina - A handful
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
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