Hyderabadi Veg Biryani Recipe
Hyderabadi Veg Biryani is a very popular dish which is very spicy and flavorsome. It is considered as a traditional meal for celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Pressure cooker
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
Ingredients
- Basmati rice - 2 cups
- Thick curd/ dahi - 1/2 cup
- Cream/ malai - 1/2 cup
- Tomato/ tamatar puree - 1 cup
- Paneer - 150 gms
- Kashmiri red chilli/ khadi lal mirch powder - 1/2 teaspoon
- Red chilli/ lal mirch powder - 1 teaspoon
- Turmeric haldi - 1 teaspoon
- Chopped onions/ pyaz - 2 cups
- Chopped potatoes/ aloo - 1/2 cup
- Chopped ginger/ adarak, garlic/ lehsun and green chilli/ hari mirch - 1 tablespoon
- Chopped coriander/ dhaniya and mint/ pudina leaves - as required
- Biryani masala - 2 tablespoons
- Salt/ namak to taste
- Oil/ tel - 6 tablespoons
- Milk/ doodh - 1/2 cup
- Kesar/ saffron - 1 pinch
- Green peas/ matar - 1/2 cup
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