Veg Biryani | Veg Biryani in Pressure Cooker

Veg Biryani | Veg Biryani in Pressure Cooker

www.zaykakatadka.com

Veg Biryani | Veg Biryani in Pressure Cooker is lip-smacking rice. This is a healthy dish as this uses lots of veggies like carrot, beans, potato, peas, tomato.

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Cooking tools:

  • Pressure cooker
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Spoon
  • Measuring spoon
  • Grater
  • Fine-mesh sieve
  • Plate

Ingredients

  • Basmati Rice - 1 Cup
  • Carrot - 1 chopped into thin long pieces
  • French Beans - 1/2 Cup chopped into long pieces
  • Green Peas - 1/4 Cup
  • Potato - 1 diced
  • Onion - 1 big sized sliced
  • Ginger - 1/2 inch piece grated
  • Garlic - 4 to 5 cloves grated
  • Tomato - 1 finely chopped
  • Green Chillies - 2 slit
  • Curd - 2 Tablespoon
  • Mint Leaves - a handful
  • Coriander Leaves - a handful chopped
  • Cumin seeds - 1 Teaspoon
  • Black cardamom/Badi Elaichi - 1
  • Green Cardamom/Elaichi - 2
  • Bay Leaf/Tej Patta - 1
  • Cinnamon/Dalchini - 1 small stick
  • Black peppercorns/kali mirch - 2 to 3
  • Cloves/Laung - 2
  • Biryani Masala - 1 & 1/2 Teaspoon
  • Turmeric powder - 1/2 Teaspoon
  • Red Chilli Powder - 1 Teaspoon or as per taste
  • Coriander Powder - 1 Teaspoon
  • Roasted Cumin powder - 1/2 Teaspoon
  • Salt - as per taste
  • Water - 1 & 1/4 Cup
  • Ghee/Clarified Butter - 2 Tablespoon

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