Sauteed Eggplant with Okra | UNL Food | Nebraska

Sauteed Eggplant with Okra | UNL Food | Nebraska

food.unl.edu

Sauteed Eggplant with Okra: A budget-friendly, delicious vegetable dish perfect for meal prep. Serve with rice or pasta.

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Ingredients

  • 3 Tablespoons vegetable oil
  • 1 onion, scrubbed with clean vegetable brush under running water, chopped
  • 1 eggplant, scrubbed with clean vegetable brush under running water, chopped
  • ½ teaspoon salt (optional)
  • 8 okra, gently rubbed under cold running water, chopped
  • 2 garlic cloves, minced

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