Sauteed Eggplant with Okra | UNL Food | Nebraska
Sauteed Eggplant with Okra: A budget-friendly, delicious vegetable dish perfect for meal prep. Serve with rice or pasta.
Ingredients
- 3 Tablespoons vegetable oil
- 1 onion, scrubbed with clean vegetable brush under running water, chopped
- 1 eggplant, scrubbed with clean vegetable brush under running water, chopped
- ½ teaspoon salt (optional)
- 8 okra, gently rubbed under cold running water, chopped
- 2 garlic cloves, minced
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