Sticky Chilli Peach Chutney Recipe | Easy Chutney Recipe
Mixed peel, raisins and star anise add warmth and spice to this sticky chilli peach chutney recipe from The Modern Preserver.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Kitchen towel
- Stove
- Mixing bowl
- Cheesecloth
- Butcher's twine
- Sterilised jar
- Jar lid
- Peeler
- Saucepan
- Spoon
- Kitchen timer
- Cupboard
- Refrigerator
- Plate
- Kitchen scale
- Paring knife
Ingredients
- 1.5kg peaches
- 1 ½ large garlic cloves
- 800ml distilled malt vinegar
- 200g dates
- 900g dark brown sugar
- 200g mixed peel
- 200g raisins
- 2 tsp salt
- 1 tsp cayenne pepper
- 2 tsp chilli flakes
- 1 lime, quartered
- 1 tsp black peppercorns
- 1 star anise
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peach Chutney Recipe - Tangy Homemade Preserves
allrecipes.club
Peach Chutney Recipe
cookwithnabeela.com
Peach Chutney Recipe
scrumptiously.com
Foodista | Recipes, Cooking Tips, and Food News | Peach Chutney
foodista.com
Peach Chutney Recipe: How to Make It
tasteofhome.com
Peach Chutney
todaysparent.com
Fresh Peach Chutney Recipe
epicurious.com
Peach Chutney Recipe
food.com