springo | Vegetarian Fusilli Primavera

Ingredients

• 1 pack Springo fusilli pasta
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 onion (thinly sliced)
• 1 bell pepper (thinly sliced)
• 1 zucchini (thinly sliced)
• 1 cup cherry tomatoes (halved)
• 1 cup broccoli florets
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)