Pasta Primavera with Fusilli, Asparagus, Broccoli, Carrots, Olives, Onions, Zucchini, and Lemon Sauc

Pasta Primavera with Fusilli, Asparagus, Broccoli, Carrots, Olives, Onions, Zucchini, and Lemon Sauc

all-creatures.org

Pasta primavera with fusilli, asparagus, broccoli, carrots, olives, onions, zucchini, and lemon sauce is a delicious and colorful vegan recipe

Keywords

  • primavera
  • fusilli
  • asparagus
  • broccoli
  • carrots
  • olives
  • onions
  • zucchini
  • lemon
  • sauce
  • recipe
  • recipes
  • vegan
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Ingredients

  • 1 lb. Whole Wheat Fusilli Pasta
  • 2 lbs. Asparagus
  • 2 lbs. Broccoli, fresh or frozen
  • 2 lbs. Carrots
  • 2 lbs. Zucchini
  • 1 lb. Onions
  • 1 - 6-oz. can Ripe Olives, sliced
  • 1/2 cup Lemon Juice
  • 1 tbsp. Garlic, crushed (optional)
  • 2 tbsp. Oregano, dried leaves
  • Hot Sauce (to taste)
  • Corn Starch (as necessary)

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