Lynn's Recipes - Corn Salad

Ingredients

• 1 can white shoepeg corn, drained
• 1 handful of cherry tomatoes (or grape tomatoes), halved
• 2 cucumbers, chopped
• 1/ 2 red onion, chopped
• 4-5 basil leaves, slivered
• ½ cup sour cream
• ½ cup mayonnaise
• 2-3 Tablespoons dill pickle juice
• Salt to taste
• Pepper to taste