Pasta al Pomodoro Recipe
When it comes to pasta al pomodoro, mother knows best, says Mario Matassa. Follow this simple recipe for the perfect classic Italian dish...
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Pot
- Colander
- Cooking fork
- Ladle
- Measuring spoon
- Serving bowl
Ingredients
- 400g spaghetti
- 800g tinned peeled plum tomatoes
- 1 clove of garlic, peeled
- extra-virgin olive oil
- 1 tbsp dried oregano
- half tsp sugar
- grated parmesan cheese (or vegan alternative)
- sea salt
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