Korma de chou-fleur - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Serving bowl
- Plate
Ingredients
- 50 g d'amandes effilées
- 30 g de maïzena
- 600 g de chou-fleur
- 1000 g d'eau
- 3 c. à café bombée de pâte de bouillon de légumes
- 250 g de passata
- 150 g de pâte de curry indienne
- 180 g de yaourt grec
- 120 g crème, à fouetter, 30-40% m.g.
- 1 c. à café de sel
- 80 g de tomates
- 1 piment vert frais
- de la coriandre fraîche
- 4 rotis ou chapatis (pains indien)
- du riz
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