Ingredients
- 600 g de chou-fleur
- 600 g d'eau
- 1 cube de bouillon de légumes
- 50 g d'amandes en poudre
- 30 g d'amandes effilées
- 4 tranches de pain
- 20 g de beurre demi-sel
- 4 tranches de saumon fumé
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