Beef stew with orange and chestnuts
This hearty beef stew makes the perfect winter supper. Sweet, earthy chestnuts combine beautifully with rich beef and zesty orange.
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Cooking tools:
- Pot
- Serving bowl
- Plate
Ingredients
- 1.5kg beef chuck steak, cubed
- 200g diced pancetta
- 5 tbsp olive oil
- 2 onions, chopped
- 4 garlic cloves, chopped
- 3 carrots, roughly chopped
- 2 celery sticks, trimmed and thickly sliced
- 1 large orange
- 4 large thyme sprigs
- 2 cinnamon sticks
- 300ml red wine
- 750ml beef stock
- 5 tbsp tomato purée
- Small bunch parsley, chopped
- 250g cooked chestnuts
- Mashed potato to serve
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