Tenderstem and goats’ cheese quiche recipe | Sainsbury`s Magazine
Make our Tenderstem and goats’ cheese quiche recipe for a delicious savoury spring bake. A homemade quiche can't be beaten and is an ideal vegetarian centrepiece. Serve with new potatoes and salad...
Ingredients
- 300g plain flour
- ½ tsp fine sea salt
- 150g cold butter, diced
- 40g grated Parmesan or vegetarian alternative
- 1 medium egg, separated
- 2 bunches of spring onions, trimmed
- 1 tsp olive oil
- 1 x 200g pack Tenderstem broccoli
- 125g soft goats’ cheese
- 400ml single cream
- 4 medium eggs, beaten
- 1 tsp Dijon mustard
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