Quiche With Herbs and Goat Cheese Recipe

Ingredients

• Short-crust dough (see recipe), rolled and chilled in a 9 1/2-inch tart pan
• 3 large eggs
• 1 and 1/4 cups half-and-half
• 1/2 teaspoon kosher salt
• Black pepper, to taste
• 1/2 teaspoon grated lemon zest
• 1 teaspoon chopped fresh thyme
• 2 tablespoons chopped scallions
• 2 tablespoons chopped parsley
• 4 ounces fresh goat cheese, sliced into 1/4-inch rounds