Roasted Carrot Salad – Fustini's Oils & Vinegars

Ingredients

• 1 pound heirloom carrots, peeled
• 2 tablespoons Fustini's Gremolata olive oil
• salt and pepper to taste
• 1/2 teaspoon garlic powder
• 6 cups lettuce greens
• shaved Parmesan cheese, garnish
• 1/2 avocado
• 1/3 cup plain Greek yogurt
• 3 tablespoons mayonnaise
• 2 garlic cloves
• 1/3 cup baby arugula or spinach
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh lemon juice
• pinch of crushed red pepper flakes