Citrus Roasted Carrot Salad – Fustini's Oils & Vinegars

Ingredients

• 1/2 cup granulated sugar
• 1/4 cup corn syrup
• 3 tablespoons water
• 3 tablespoons unsalted butter
• 1/4 teaspoon ground cinnamon
• pinch of ground nutmeg
• Fustini's Pyramid Flake Salt
• 1 cup pepitas
• 1lb. carrots peeled and cut in half (lengthwise)
• 2 tablespoons Fustini's Blood Orange olive oil
• 1 tablespoon Fustini's Grapefruit balsamic
• 1/4 teaspoon cracked black pepper
• 3 cups salad greens
• 2-3 tablespoons pomegranate