Bones of the Dead - Pappa
Explore the flavors of Maltese cuisine with "Bones of the Dead" - a hearty dinner recipe featuring beef shin, tripe, and a mix of cheeses. Perfect for food enthusiasts!
Ingredients
- 800g Sweet shortcrust pastry
- 300g pure ground almonds
- 300g Sugar
- Grated zest of 1 lemon
- 2 egg white
- 1/2tsp essence Almonds
- 1/2 vanilla essence
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