Really, Really Easy Chocolate Raspberry Mousse - Restaurant Association of Nova Scotia
Really easy, chocolatey raspberry mousse perfect for any occasion. Made in just 10 minutes, this decadent dessert is both simple and sophisticated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1 bar (100 g) bittersweet (dark) chocolate, broken into small pieces
- 1 cup (250 mL) 35% whipping cream
- 2 tbsp (30 mL) granulated sugar
- 1 tsp (5 mL) vanilla
- 1-1/2 cups (375 mL) frozen raspberries, thawed and drained, divided
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