Really, Really Easy Chocolate Raspberry Mousse - Restaurant Association of Nova Scotia
Really, Really Easy Chocolate Raspberry Mousse This decadent mousse bursting with raspberries and dark chocolate is simple enough to make any day yet fancy enou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.idlwebdev.com.
Ingredients
- 1 bar (100 g) bittersweet (dark) chocolate, broken into small pieces
- 1 cup (250 mL) 35% whipping cream
- 2 tbsp (30 mL) granulated sugar
- 1 tsp (5 mL) vanilla
- 1-1/2 cups (375 mL) frozen raspberries, thawed and drained, divided
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