Simple Summer Bianco Marinara - San Remo
Experience a quick and flavorful Summer Bianco Marinara with fresh seafood and San Remo egg spaghetti. Perfect for a relaxed summer meal!
Ingredients
- San Remo Reg No7 Egg Spaghetti 500g
- 500g cockles
- 500g black lip mussels, debearded
- ½ cup extra virgin olive oil
- 3 garlic cloves, chopped finely
- 1 tbs red chilli, chopped
- 2 medium calamari, cleaned and cut into strips
- 500g green prawn tails
- 2 cups of fish stock
- 1 fresh fennel bulb, thinly sliced
- ½ cup flat leaf parsley, chopped
- Salt and pepper
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