Raspberry-Gingerbread Thumbprint Cookies Recipe
These delicious jam-filled cookies offer a dose of ginger in the cookie and in the drizzle!
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
- Cooling rack
- Parchment paper
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Gingerbread Cookie Mix
- 1/2 cup butter, softened
- 1 tablespoon water
- 1 egg
- 3 tablespoons plus 1 teaspoon seedless raspberry jam
- 1 cup white vanilla baking chips
- 1/4 teaspoon ground ginger
- 2 tablespoons sparkling sugar
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