Made With Love - A Tribute to My Parents - Chicken with Lemon & Capers
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Cooking tools:
- Skillet
- Mixing bowl
- Baking dish
- Kitchen towel
- Whisk
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- Tongs
- Spatula
- Aluminum foil
- Cutting board
- Chef's knife
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- Colander
Ingredients
- 8 lbs of chicken breasts
- 5 eggs
- 2 cups flour (for brown rice, fava bean or rice flour)
- 6 Lemons
- 2 Bottles of small capers
- 3 sticks of butter
- 1 cup chicken broth (optional)
- 1/2 cup white wine or lemoncello (optional)
- 1/2 cup light cream or half and half (optional)
- Salt
- pepper
- Olive oil to fry the cutlets
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